French Black Truffles of Canberra
The home of truffles in the Capital
Based in the picturesque Majura Valley, French Black Truffles of Canberra is a locally-owned family business that has fast become an internationally recognised gourmet experience. We are extremely proud to supply the region’s top restaurants and local fresh food markets with the finest quality truffles.
French Black Truffles of Canberra also specialises in exclusive truffle hunts and cooking classes. In collaboration with Chef Andrew Haskins of 3seeds Cooking School, we have created a unique hunt and cook package that will open up the elusive world of truffles to food lovers everywhere.
The truffle season in Canberra runs from early June to late August so book now to secure your tickets to this exhilarating culinary adventure.
2011 Winner Rural Press Primary Producer Award