An internationally recognised gourmet experience
Truffles have been grown under a veil of secrecy across parts of Europe for centuries. They have an aroma or fragrance which continues to fascinate food lovers across the world.
The French Black truffle is considered the ultimate delicacy of the edible fungi and compliments the finest of foods and wines. The aroma and flavour of the French Black Truffle is described as uniquely intoxicating and indescribable.
The use of the French Black Truffle is limited only by the imagination of the chef. It is used as a food additive (similar to a herb) in a multitude of dishes such as:- veal, soup, fish, shellfish, game, rice, bread, biscuits, salads, eggs and ice cream, and is a wonderful compliment to dairy foods.
Watch our recent interview with ABC Landline.